MENUS
Our award-winning chef, Ype Von Hengst, has created a unique menu of American sharing plates to complement our craft cocktails. We source from local farms and purveyors to highlight the best in our community.
Uptown Bakers, MD
Allen Family Farms, DE
Firefly Farms, MD
Logan’s Sausage, VA
Wilder Spices, MD
Local Produce in Season
MIDDAY
SATURDAY + SUNDAY
3:00pm – 4:00pm
Served weekends as we transition from our brunch to dinner menu.