MENUS
Our award-winning chef, Ype Von Hengst, has created a unique menu of American sharing plates to complement our craft cocktails. We source from local farms and purveyors to highlight the best in our community.
Uptown Bakers, MD
Allen Family Farms, DE
Firefly Farms, MD
Logan’s Sausage, VA
Wilder Spices, MD
Local Produce in Season
DINNER
Wednesday – SUNDAY
4:00pm – Close
SOCIAL DINING EXPERIENCE
Enjoy a 3-Course meal with specialty beverage. 50 per person
Specialty Beverage
Choose one Cocktail, Mocktail, Wine, or Draft Beer
2nd & 3rd Course
Choose two from Sharing Plates, Sliders or Flatbreads.
Dessert
Select one item from Desserts.
Everyone in party must commit. Large plates available for an additional charge for second course.